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Food and wine pairing

Roasted veal medallion

Photo de Nadin Sh (CC0 1.0) Pexels.com
https://www.pexels.com/fr-fr/photo/legumes-repas-viande-bol-18363037/

Veal

Roasted veal medallion

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

Synonyms

  • Baked veal medallion

This dish pairs well with 13 drinks :

Chambertin

Chambertin
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Chambertin-Clos de Bèze

Chambertin-Clos de Bèze
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Chapelle-Chambertin

Chapelle-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Charmes-Chambertin

Charmes-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Gevrey-Chambertin

Gevrey-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Griotte-Chambertin

Griotte-Chambertin
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Latricières-Chambertin

Latricières-Chambertin
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Mazis-Chambertin

Mazis-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Mazoyères-Chambertin

Mazoyères-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Morey-Saint-Denis rouge

Morey-Saint-Denis rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
>dish info

Ruchottes-Chambertin

Ruchottes-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info