Food and wine pairing

Roasted venison with chanterelles and thyme

Photo de Ross Bruniges (CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/5263440844/

Furred game

Roasted venison with chanterelles and thyme

This dish pairs well with 9 drinks :

Bonnes Mares

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Clos de la Roche

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Clos de Tart

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 15 years old and more.

>dish info

Clos des Lambrays

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 15 years old and more.

>dish info

Clos Saint-Denis

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine of at least 8 years old.

>dish info

Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

>dish info

Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Roasted venison with chanterelles and thyme

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This dish pairs well with 9 drinks :