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Food and wine pairing

Roasted wood pigeon with dried fruit

Photo de Stefan Berndtsson (CC BY 2.0)
https://www.flickr.com/photos/sbern/13194929643/

Feathered game

Roasted wood pigeon with dried fruit

Synonyms

See also:

  • Palombe rôtie

This dish pairs well with 26 drinks :

Vin de Corse rouge

Vin de Corse rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
>dish info

Volnay

Volnay
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
>dish info