Food and wine pairing

Photo de Shari's Berries (CC BY 2.0)
https://www.flickr.com/photos/sharisberries/15414863304/

Sainte-Maure goat cheese and walnut crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 2 drinks :

Arbois Savagnin

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 20 to 30 years old.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info