Food and wine pairing

Sainte-Menehould style pork trotters

Pork trotters slow-boiled then pan-coated and fried.

This allows them to be eaten entirely (including the bones).

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info