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Food and wine pairing

Sautéed duck foie gras with gingerbread

Photo de Yosoynuts (CC BY-ND 2.0)
https://www.flickr.com/photos/yosoynuts/4094595898/

Poultry

Sautéed duck foie gras with gingerbread

Served hot.

Synonyms

  • Pan-fried duck foie gras with gingerbread
  • Pan-roasted duck foie gras with gingerbread
  • Pan-seared duck foie gras with gingerbread
  • Warm duck foie gras escalope with gingerbread

See also:

  • Foie gras de canard à la poêle

This dish pairs well with 10 drinks :

Alsace Gewurztraminer Vendanges tardives

Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 20 years old and more.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Barley wine

Barley wine
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Brown Ale

Brown Ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Cour-Cheverny sec

Cour-Cheverny sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old
>dish info

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Ice cider

Ice cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 weeks.
>dish info

Imperial stout

Imperial stout
Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Rivesaltes Ambré

Rivesaltes Ambré
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info