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Food and wine pairing

Sautéed duck foie gras with pineapple

Photo de Yanay Rosen (CC0 1.0)
https://www.flickr.com/photos/187878392@N04/53235628846/

Poultry

Sautéed duck foie gras with pineapple

Served hot.

Synonyms

  • Pan-fried duck foie gras with pineapple
  • Pan-roasted duck foie gras with pineapple
  • Pan-seared duck foie gras with pineapple
  • Warm duck foie gras escalope with pineapple

See also:

  • Foie gras de canard à la poêle

This dish pairs well with 11 drinks :

Corton Grand cru blanc

Corton Grand cru blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info

Muscat de Mireval

Muscat de Mireval
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes
Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Muscat du Cap Corse

Muscat du Cap Corse
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Pacherenc du Vic-Bilh

Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Pineau des Charentes blanc Très vieux

Pineau des Charentes blanc Très vieux
Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Once you open the bottle, consume it within 2 months.
>dish info