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Food and wine pairing ideas

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Food and wine pairing

Pineau des Charentes blanc Très vieux

Photo de Jozsef Hocza (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-sur-table-en-bois-brun-Aaajw_M0MYA

Pineau des Charentes blanc Très vieux

Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

Synonyms

  • Pineau des Charentes blanc very old

This drink pairs well with 6 dishes:

Desserts and Sweet Courses

Crème brûlée

Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Pairing with a dominant Montils grape.
Once you open the bottle, consume it within 2 months.
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Desserts and Sweet Courses

Sticky toffee pudding

Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
Once you open the bottle, consume it within 2 months.
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Cheeses

Taupinette charentaise

Taupinette charentaise
France. Nouvelle-Aquitaine. Charente. Roullet-Saint-Estèphe.
Soft-ripened dome-shaped cheese made from raw goat's milk with a bloomy rind covered in culinary vegetable ash.
Ripening : 4 weeks.
Once you open the bottle, consume it within 2 months.
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