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Food and wine pairing ideas

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Food and wine pairing

Sautéed goose foie gras with spices

Served hot.

This dish pairs well with 1 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info