Food and wine pairing ideas

Food and wine pairing

Sautéed rump steak and herbs butter

Photo de Felipe Valduga (CC BY 2.0)
https://www.flickr.com/photos/felipevalduga/19140624193/

Sautéed rump steak and herbs butter

Synonyms

Pan-fried rump steak and herbs butter
Pan-roasted rump steak and herbs butter
Pan-seared rump steak and herbs butter

This dish pairs well with 2 drinks :

Côtes du Roussillon Villages Tautavel

Côtes du Roussillon Villages Tautavel

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

>dish info

Grignan les Adhémar rouge

Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info