Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Sautéed veal sweetbreads in butter

Photo de Mokeneco (CC BY-SA 2.0)
https://www.flickr.com/photos/mokeneco/4279273944/

Offal and tripe

Sautéed veal sweetbreads in butter

Synonyms

  • Pan-fried veal ris in butter
  • Pan-fried veal sweetbreads in butter
  • Pan-roasted veal ris in butter
  • Pan-roasted veal sweetbreads in butter
  • Pan-seared veal ris in butter
  • Pan-seared veal sweetbreads in butter
  • Sautéed veal ris in butter

See also:

  • Ris de veau à la poêle
  • Ris de veau sauce crème

This dish pairs well with 7 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Corton Grand cru blanc

Corton Grand cru blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Meursault blanc

Meursault blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Rully blanc

Rully blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info