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Food and wine pairing ideas

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Food and wine pairing

Scallops cassolette with porcini mushrooms

Cassolette : individual container for presenting a dish.

This dish pairs well with 1 drinks :

Champagne blanc brut

Champagne blanc brut
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info