Food and wine pairing

Seafood platter

Drinks and wines types

Still white wine(s) (79)

Beer(s) (8)

White sparkling wine(s) (5)

Still red wine(s) (3)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info