Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Shrimp raviole with langoustine

Photo de Paul Arps (CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Shrimp raviole with langoustine

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Synonyms

  • Shrimp ravioli with langoustine
  • Shrimp raviole with Norway lobster
  • Shrimp raviole with Norway lobster
  • Shrimp ravioli with Norway lobster
  • Shrimp raviole with Dublin Bay prawn
  • Shrimp ravioli with Dublin Bay prawn
  • Shrimp raviole with scampi
  • Shrimp ravioli with scampi

This dish pairs well with 2 drinks :

Chablis Premier cru

Chablis Premier cru
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
>dish info

Condrieu demi-sec

Condrieu demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info