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Food and wine pairing ideas

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Food and wine pairing

Smoked sturgeon

Photo de T.Tseng (CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/8368923355/

Freshwater fish

Smoked sturgeon

This dish pairs well with 5 drinks :

Armagnac blanche Armagnac

Armagnac blanche Armagnac
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Bock

Bock
Beer(s)

Serve at 09-13°C or 48-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 12 to 18 months.
>dish info

Champagne blanc brut

Champagne blanc brut
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Imperial stout

Imperial stout
Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info