Food and wine pairing

Spiced yule log with dried and candied fruits

Photo de Charles Hutchins (CC BY 2.0)
https://www.flickr.com/photos/celesteh/3266175435/

Desserts and Sweet Courses

Spiced yule log with dried and candied fruits

Synonyms

Spiced bûche de Noël with dried and candied fruits
Spiced christmas yule log with dried and candied fruits

This dish pairs well with 9 drinks :

Drinks and wines types

Straw wine(s) (4)

Still red wine(s) (3)

Mistelle(s), fortified wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a full-bodied red wine.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 15 years old.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a full-bodied red wine.

>dish info

Terrasses du Larzac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 4 to 10 years old.

Pair according to the hotness of the spices.

Prefer a pairing with a full-bodied red wine.

>dish info