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Food and wine pairing

Spicy grilled shrimp

Photo de Amber DeGrace (CC BY 2.0)
https://www.flickr.com/photos/ink_mama/6979813318/

Shellfish and Seafood

Spicy grilled shrimp

Synonyms

  • Spicy grilled prawns
  • Plancha-style spicy prawns
  • Plancha-style spicy shrimp

This dish pairs well with 7 drinks :

Double india pale ale

Double india pale ale
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Dubbel

Dubbel
Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Mâcon Villages

Mâcon Villages
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

New England IPA

New England IPA
Beer(s)

Serve at 07-11°C or 45-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Strong dark ale

Strong dark ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
>dish info