Food and wine pairing

Photo de Luis Héctor Valdez Gurrola (CC BY-SA 2.0)
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New England IPA

Beer(s)

Serve at 07-11°C or 45-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

Synonyms

Hazy IPA
Juicy IPA
NEIPA
Vermont IPA

This drink pairs well with 14 dishes:

Meals families

Desserts and Sweet Courses (5)

Fruits (1)

Ice cream and sorbets (1)

Miscellaneous (1)

Seafish (1)

Shellfish and Seafood (5)

Shellfish and Seafood

Bay scallop and grapefruit ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Shellfish and Seafood

Citrus bay scallop skewers

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Desserts and Sweet Courses

Citrus gratin

Citrus gratin : orange, grapefruit, crème fraîche, egg, vanilla.

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Shellfish and Seafood

Citrus scallops skewers

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Fruits

Grapefruit

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Desserts and Sweet Courses

Grapefruit cream

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Desserts and Sweet Courses

Grapefruit gratin

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Ice cream and sorbets

Grapefruit sorbet

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Seafish

Halibut crudo

Italy.

Crudo : a raw fish or seafood dish, usually simply seasoned with a mix of citrus (lime, lemon, grapefruit…) and olive oil, salt, citrus juice (lemon, lime), and vinegar.

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Desserts and Sweet Courses