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Food and wine pairing

Spicy gumbo

Photo de Glenda and Ken (CC BY 2.0)
https://www.flickr.com/photos/glendagilreathgallery/51765723632/

Main courses

Spicy gumbo

United States. Louisiana.
Gumbo : a vegetable stew (celery, onion, bell pepper) with a thick, highly aromatic broth, to which seafood (typically crab, shrimp, or lobster) or meat (quail, duck, chicken, and smoked meats like andouille, ham, sausage) is added at the end of cooking.
Dish usually served with rice.

This dish pairs well with 10 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine with few residual sugar.
>dish info

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine with some residual sugar.
>dish info

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine with some residual sugar.
>dish info

Anjou demi-sec

Anjou demi-sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Maibock

Maibock
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Savennières demi-sec

Savennières demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Vouvray demi-sec

Vouvray demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info