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Food and wine pairing

Squab with duck foie gras

Photo de Steve Dunham (CC BY 2.0)
https://www.flickr.com/photos/dunham/5040892890/

Poultry

Squab with duck foie gras

Synonyms

  • Squab stuffed with duck foie gras

This dish pairs well with 5 drinks :

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info