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Food and wine pairing ideas

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Food and wine pairing

Squid ink risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 2 drinks :

Côtes de Bordeaux Blaye blanc

Côtes de Bordeaux Blaye blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Crozes-Hermitage rouge

Crozes-Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info