Food and wine pairing

Steamed chicken supreme stuffed with herbs

Poultry supreme : all the white meat from the breast and wings of poultry.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 8 years.

Aging potential (estimation) : 15 to 20 years old.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 8 to 15 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a wine aged 2 to 4 years old.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info