Food and wine pairing

Steamed potatoes salad with smoked salmon and dill

Drinks and wines types

Still white wine(s) (17)

White sparkling wine(s) (4)

Beer(s) (2)

Spirit(s) and liqueur(s) (2)

Still rosé wine(s) (1)

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

>dish info