Food and wine pairing

Photo de Whitney (CC BY 2.0)
https://www.flickr.com/photos/whitneyinchicago/4230757727/

Desserts and Sweet Courses

Stollen

France. Grand Est. Alsace.

Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.

Synonyms

Christstollen
Weihnachtsstollen

This dish pairs well with 9 drinks :

Drinks and wines types

White sparkling wine(s) (4)

Non-alcoholic beverage(s) (3)

Still white wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Alsace Muscat Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Crémant d'Alsace blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Crémant d'Alsace Blanc de blancs Brut

White sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Crémant d'Alsace Blanc de blancs demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

>dish info

Crémant d'Alsace blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Hot cocoa

Non-alcoholic beverage(s)

Serve at 50-60°C or 122-140 °F.

>dish info

Tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 18 to 24 months.

>dish info