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Food and wine pairing ideas

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Food and wine pairing

Tea

Photo de patrick george (CC BY 2.0)
https://www.flickr.com/photos/patrick_george/2424947353/

Tea

Non-alcoholic beverage(s)

Serve at 40-55°C or 104-131 °F.

Aging potential (estimation) : 18 to 24 months.

This drink pairs well with 16 dishes:

Desserts and Sweet Courses

Blueberry pierogi

Blueberry pierogi
Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and blueberry.
Served hot or cold.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses

Stollen

Stollen
France. Grand Est. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.
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Desserts and Sweet Courses

Strawberry pierogi

Strawberry pierogi
Poland.
Pierogi : stuffed dumpling cooked in boiling water.
Stuffed with sour cream, sugar, and strawberry.
Served hot or cold.
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