Food and wine pairing ideas

Food and wine pairing

Strawberry salad

Photo de H. Alexander Talbot (CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8311588623

Desserts and Sweet Courses

Strawberry salad

This dish pairs well with 5 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (2)

Still red wine(s) (1)

Sweet and Medium-sweet white wine(s) (1)

White sparkling wine(s) (1)

Champagne Grand cru blanc Brut non dosé millésimé

Champagne Grand cru blanc Brut non dosé millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Chiroubles

Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 8 years old.

>dish info

Muscat de Beaumes-de-Venise blanc

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Muscat de Beaumes-de-Venise rosé

Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info

Rosette

Rosette

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

Prefer a regional pairing.

>dish info