Food and wine pairing

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Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

This drink pairs well with 34 dishes:

Desserts and Sweet Courses

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Blueberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Blueberry clafoutis

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Desserts and Sweet Courses

Blueberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts and Sweet Courses

Blueberry pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and blueberry.

Served hot or cold.

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Desserts and Sweet Courses

Citrus gratin

Citrus gratin : orange, grapefruit, crème fraîche, egg, vanilla.

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Desserts and Sweet Courses

Cold red berry soup

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Desserts and Sweet Courses

Eton mess

United Kingdom.

Dessert made with strawberries, meringue, and cream.

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Desserts and Sweet Courses

Fruit fritters

Pair according the color of the fruit(s).

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Desserts and Sweet Courses

Fruit salad

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Melon soup

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Raspberry Eton mess

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Desserts and Sweet Courses

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Desserts and Sweet Courses

Red wine fruit soup

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Desserts and Sweet Courses

Roasted peaches with rosemary

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Cheeses

Saint-Jorge 6 meses

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 6 months.

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Cheeses

Saint-Jorge Original

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 3 months.

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Desserts and Sweet Courses

Strawberries and wine

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Desserts and Sweet Courses

Strawberries with sugar

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Desserts and Sweet Courses

Strawberries with whipped cream

Chantilly cream : whipped cream with sugar.

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Desserts and Sweet Courses

Strawberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

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Desserts and Sweet Courses

Strawberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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