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Food and wine pairing

Strawberry soup and vanilla ice cream

Photo de daveynin (CC BY-SA 2.0)
https://www.flickr.com/photos/daveynin/2551652651/

Desserts and Sweet Courses

Strawberry soup and vanilla ice cream

Synonyms

  • Strawberry a la nage and vanilla ice cream

See also:

  • Soupe de fraises

This dish pairs well with 7 drinks :

Cabernet d'Anjou

Cabernet d'Anjou
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Champagne rosé demi-sec

Champagne rosé demi-sec
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Champagne rosé Doux

Champagne rosé Doux
Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant de Bordeaux rosé

Crémant de Bordeaux rosé
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Crémant de Bourgogne rosé

Crémant de Bourgogne rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant de la Loire rosé

Crémant de la Loire rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info