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Food and wine pairing

Stuffed guinea fowl with chanterelle

Photo de hiro (CC BY-SA 2.0)
https://www.flickr.com/photos/klipsch_soundman/3310787978/

Poultry

Stuffed guinea fowl with chanterelle

Synonyms

  • Guinea fowl stuffed with chanterelle

See also:

  • Pintade farcie

This dish pairs well with 18 drinks :

Beaujolais-Villages rouge

Beaujolais-Villages rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Prefer a pairing with a light and fruity wine.
>dish info

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Echézeaux

Echézeaux
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Grands Echézeaux

Grands Echézeaux
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

La Grande Rue

La Grande Rue
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

La Romanée

La Romanée
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

La Tâche

La Tâche
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
>dish info

Richebourg

Richebourg
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Romanée Saint-Vivant

Romanée Saint-Vivant
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Romanée-Conti

Romanée-Conti
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
>dish info

Sancerre rouge

Sancerre rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Prefer a pairing with a fruity and light wine.
>dish info

Savigny lès Beaune rouge

Savigny lès Beaune rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a light and fruity wine.
>dish info

Vacqueyras rouge

Vacqueyras rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info