Food and wine pairing

Photo de Asker og Bærum Selskapsmat AS (CC BY 2.0)
https://www.flickr.com/photos/abselskapsmat/16003817412/

Seafish

Trout fillets Gravlax

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Synonyms

Trout fillets Gravadlax
Graved trout fillets

This dish pairs well with 7 drinks :

Drinks and wines types

Spirit(s) and liqueur(s) (2)

Still white wine(s) (2)

White sparkling wine(s) (2)

Still rosé wine(s) (1)

Akvavit

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, can last it in the fridge for several months..

>dish info

Champagne blanc Brut non dosé

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pairing with a dominant Roussanne grape.

Prefer a pairing with a wine of at least 1 year old.

>dish info

Crémant de Die Brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Rosé de Loire

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 12 months.

>dish info