Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Wild strawberries mille-feuille

Photo de Inga Vitola (CC BY 2.0)
https://www.flickr.com/photos/360around/19647801230/

Desserts and Sweet Courses

Wild strawberries mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Synonyms

  • Wild strawberry custard slice
  • Wild strawberry Napoleon
  • Wild strawberry vanilla slice

See also:

This dish pairs well with 3 drinks :

Côtes de Duras blanc

Côtes de Duras blanc
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a medium-sweet or a sweet wine.
>dish info

Crémant de Bourgogne rosé

Crémant de Bourgogne rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant du Jura rosé

Crémant du Jura rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info