Food and wine pairing

Photo de Javier Lastras (CC BY 2.0)
https://www.flickr.com/photos/jlastras/2720200505/

Cured Meats

Young partridge pâté

Served cold or at room temperature.

Synonyms

Young partridge terrine

This dish pairs well with 36 drinks :

Orléans rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Pernand-Vergelesses Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 6 to 12 years old.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

>dish info

Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 5 years old.

>dish info

Saint-Aubin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 12 years old.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 10 years old.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with a wine aged 3 to 8 years old.

>dish info

Volnay Premier cru

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 12 years old.

Prefer a pairing with a wine aged 2 to 8 years old.

>dish info