Food and wine pairing

Zakuski

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

Drinks and wines types

Still white wine(s) (44)

White sparkling wine(s) (16)

Still rosé wine(s) (9)

Rosé sparkling wine(s) (3)

Spirit(s) and liqueur(s) (2)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 12 months.

>dish info

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info