Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Zimtsterne

Photo de Frédérique Voisin-Demery (CC BY 2.0)
https://www.flickr.com/photos/vialbost/5251185152/

Desserts and Sweet Courses

Zimtsterne

France. Grand Est. Alsace.
Soft almond biscuit.

Synonyms

  • Cinnamon stars

This dish pairs well with 8 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine with residual sugar.
>dish info

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a young wine.
>dish info

Pacherenc du Vic-Bilh

Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 days.
>dish info

Poirineau

Poirineau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Once you open the bottle, consume it within 6 months.
>dish info

Sweet cider

Sweet cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info