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Food and wine pairing

Zucchini and smoked salmon terrine

Photo de nikoretro (CC BY-SA 2.0)
https://www.flickr.com/photos/bellatrix6/168444115/

Cold starters

Zucchini and smoked salmon terrine

Served cold.

Synonyms

  • Courgette and smoked salmon terrine

This dish pairs well with 26 drinks :

Smoked beer

Smoked beer
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info