Our food list :

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Pita : soft, round flatbread used to scoop up food or to make sandwiches.

Also refers to the baked pastry (or turnover) filled with food.

Sandwich made with thinly sliced lamb, hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).

Spring vegetables : vegetables harvested before reaching full maturity.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.

Tajine : stew of vegetables, fish or meat.

Port wine sauce : a demi-glace (a reduced sauce made from brown stock) enriched with Port wine.