Our food list :

Baked Vacherin Mont-d'Or cheese.

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

Julienne : vegetables cut into batons.

Curry sauce : velouté curry and cream.

Horseradish : herb grown for its hot mustard-flavored root.

Bercy sauce : Reduction of chopped shallots with peppercorns mixed with white wine with meat glaze and whipped with butter.

Balkans. Bulgaria. Greece. North Africa. Middle East. Turkey…

Dessert made of several layers of thin phyllo dough sheets separated with melted butter or oil, in which there is a mixture of dried fruits (hazelnuts, walnuts, or pistachios), sometimes finely ground and crushed spices (cloves), then immersed in a sweet liquid (water with lemon juice, orange blossom, honey, rose, etc).

Balik : smoked salmon from a fillet cut from the back of the salmon.

France. Occitania. Ariège.

Raw cow's milk cheese with pressed uncooked paste.

Ripening : 3 months.