Our food list :

Portugal. Beira Alta.

Soft-ripened cheese made from raw sheep's milk with a washed rind.

Ripening : 2 months.

Grilled ham and cheese sandwich with béchamel sauce, baked golden.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tempura : japanese speciality. Fritter of seafood or vegetables.

Oysters dipped in batter, then in breadcrumbs, and fried in lard.

Served hot.

Oysters accompanied by a piece of sausage meat.

Oysters cooked in breadcrumbs with spinach, parsley and a dash of anise liqueur.

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Oysters poached in their own juice and served on a lemon-flavored jelly made from poultry broth.