Our food list :

Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.

Served cold.

Served cold or at room temperature.

Poultry quenelles

Comté sauce : grated Comté cheese with white wine, crème fraîche, and shallot.

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

Spring vegetables : vegetables harvested before reaching full maturity.

France. Occitania. Aveyron, Rouergue.

Pâté made with wheat or rye flour, containing Swiss chard, spinach, eggs, milk, bacon or sausage meat, and prunes, baked in a casserole or terrine.

Dish usually served with a salad.

Served cold.

Canada. Quebec.

French fries and fresh cheddar cheese curds topped with brown gravy.

Demi-glace (brown sauce) : reduced sauce made from brown stock and tomato purée.

France. Auvergne-Rhône-Alpes. Cantal. Aveyron.

Stew made with beef, oxtail, pig's trotters, aromatics…, marinated in red wine with vegetables (carrot, mushroom, onion, leek, potato, etc.) and simmered for a long time in the oven, accompanied by a red wine sauce.

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Ripening : 4 months minimum.

Mixture of caramelized and crushed almonds and hazelnuts.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Russia.

Variety of praline mille-feuille.

Macaron filled with praline cream.