Our food list :

Prawn meat cooked in filo pastry.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).

Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco) and avocado.

Ring : arranged in a circle.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.

Served chilled with the Carry.

Garlic butter : butter with garlic.

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Knot-shaped bread or brioche covered with coarse salt.

Aged for 12 to 18 months.

Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.

Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.

Italy. Parma.

Ham from Duroc or Large White pigs slaughtered at around 9 months of age.

Ripening : 12 months minimum.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Anchovies, olives, peppers with tomato and Provençal herbs in jelly.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.