Our food list :

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Salmis : game or poultry carcass reduction in spiced wine sauce.

Perigourdine sauce : Périgueux sauce (white wine reduction with blonde roux and diced black truffles) enhanced with onions, shallots and duck foie gras.

Italy. Lombardy. Piedmont. Langhe.

Soft-ripened cheese made from raw sheep's, goat’s and cow's milk with a natural rind.

Ripening : 2 weeks.

Italy. Lombardy. Piedmont.

Soft-ripened cheese made from raw sheep's, goat’s and/or cow's milk with a natural rind.

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened goat cheese made from whole raw milk with a bloomy rind.

Ripening : 6 days minimum.