Our food list :

Georgia.

Dish featuring garlic, eggplant, bell pepper, tomato, and coriander.

Spain. Andalusia.

Cold soup made from bread and almonds mixed with water or ice cubes, seasoned with garlic, olive oil, salt and sometimes vinegar. Served with grapes or melon.

Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Germany. Allgäu.

Pressed and uncooked cheese made from raw cow's milk with a washed rind (infused with a special blend of herbs and elderflowers).

Ripening : 7 months.

Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.

Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.

Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.

Tart with aligot and ham.

Caviar from Iran.

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Small almond-based pastry, baked flat into the shape of a roof tile, typically used as a dessert garnish.

United States. Vermont.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 8 to 11 months.

Salad with cervelas sausage, sliced onion, hard-boiled egg, and Emmental cheese.

Süriruawa : turnips preserved in salt.

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.