Our food list :

Netherlands. South Holland.

Pressed and uncooked cheese made from whole raw cow’s milk.

Ripening : 4 to 6 months.

Strawberries covered with raspberry purée and sliced almonds flavored with liqueur (usually kirsch).

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

Chantilly cream : whipped cream with sugar.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Boiled milk poured over beaten eggs and baked in the oven.

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.