Our food list :

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream, garnished with strawberries and powdered sugar.

Pavlova : meringue topped with whipped cream and fresh fruit.

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and strawberry.

Served hot or cold.

Saint-Honoré : puff pastry or shortcrust base topped with choux pastry before baking, then covered with pastry cream and small cream-filled choux puffs glazed with caramel around the edges.

The center of the cake is filled with whipped cream or a Chiboust cream (pastry cream mixed with Italian meringue).

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

Whipped egg whites filled with cottage cheese, topped with strawberries and a fruit coulis.

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.