Languedoc blanc
Servir a10-12°C o 50-54 °F.
Photo de Merle ja Joonas (CC BY-ND 2.0)
https://www.flickr.com/photos/merlejajoonas/8008690464/
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a09-11°C o 48-52 °F.
Servir a09-11°C o 48-52 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a04-06°C o 39-43 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a11-13°C o 52-55 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.