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Food and wine pairing ideas

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Food and wine pairing

Ajaccio rouge

Photo de Farhad Ibrahimzade (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-4t-5kqnKIeY

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

Synonyms

  • Ajaccio red wine

This drink pairs well with 93 dishes:

Beef

Braised rib steak

Braised rib steak
Rib steak : rib of beef with bone attached. Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Cured Meats

Capicola

Capicola
France. Italy. Switzerland.
Pork cold cut from the dry-cured muscle running from the neck to the shoulder.
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Mushrooms, Vegetables, Pasta and Rice

Caponata

Caponata
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives, and tomato) cooked with olive oil and vinegar.
Served hot or cold.
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Cured Meats

Figatellu

Figatellu
France. Corsica.
Fresh sausage made primarily of pork meat and liver with garlic.
Prefer a pairing with a wine aged 1 to 5 years old.
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