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Food and wine pairing

Ajaccio rouge

Photo de Farhad Ibrahimzade (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-4t-5kqnKIeY

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

Synonyms

  • Ajaccio red wine

This drink pairs well with 93 dishes:

Sheep and Goats

Grilled leg of lamb

Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 1 to 5 years old.
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Furred game

Hare à la Cuillère with grilled bacon and chasseur sauce

Hare à la Cuillère with grilled bacon and chasseur sauce
A la cuillère : meat slow-cooked in a casserole dish (4 to 8 hours at 160°C), hollowed out and stuffed, then gratinéed before serving.
Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.
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Mushrooms, Vegetables, Pasta and Rice

Imam bayildi

Imam bayildi
Turkey.
Braised eggplants stuffed with garlic, onion, tomato in olive oil and simmered in the oven.
Served with rice.
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