Food and wine pairing

Alsace Val Saint-Grégoire Pinot blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Salads

A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.

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Pizza, Quiche, Tart, Pie

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Hot Starters

France. Grand Est. Alsace.

Onion tart with diced bacon, cream and caraway seeds.

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