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Food and wine pairing ideas

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Food and wine pairing

Mushroom quiche

Photo de Steven Miller (CC BY 2.0)
https://www.flickr.com/photos/aloha75/29084978646/

Pizza, Quiche, Tart, Pie

Mushroom quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

See also:

This dish pairs well with 7 drinks :

Alsace Pinot blanc

Alsace Pinot blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Côtes de Toul blanc

Côtes de Toul blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info