Food and wine pairing

Bay scallops and clams cassolette with curry

Photo de Krista (CC BY 2.0)
https://www.flickr.com/photos/scaredykat/214558442/

Shellfish and Seafood

Bay scallops and clams cassolette with curry

Cassolette : individual container for presenting a dish.

Synonyms

Casserole of bay scallops and clams with curry

This dish pairs well with 7 drinks :

Alsace Edelzwicker

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 months.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Savennières Coulée de Serrant

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Savennières Roche aux Moines

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info